The private room brings pig blood

By VicentaLakin

The private room brings pig blood
Pork blood, also known as liquid meat, tofu and tofu, is one of the ingredients for detoxification. When plasma proteins in pig blood are dissolved by enzymes in digestive fluids, a detoxification and intestine material is produced, which reacts with dust and metal particles that enter the body, converts into substances that are not easily absorbed into the human body and is directly excreted, except for dust, intestines and construments. Today we share a small version of pig blood from the home。

Recipe Recommendations

  • pig blood appropriate amount
  • leek appropriate amount
  • minced meat appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • scallion appropriate amount
  • liquor appropriate amount
  • chili sauce appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • wet raw flour appropriate amount

Steps for The private room brings pig blood

  • Make The private room brings pig blood step 0
    1
    Raw material, hog blood slices, ginger, pepper, onion onions cut off, and scab-cleaning spare parts。
  • Make The private room brings pig blood step 1
    2
    Burning water in a pot, putting in good pork blood, adding a drop of white wine, and making a little spare in the fire。
  • Make The private room brings pig blood step 2
    3
    Cream oil, fragrance and ginger onions。
  • Make The private room brings pig blood step 3
    4
    Add a proper amount of running water and bring it to Hunan chili sauce, beryllium oil, raw pumping, and chickens。
  • Make The private room brings pig blood step 4
    5
    Put it in pig blood and get caught in the fire for about a minute。
  • Make The private room brings pig blood step 5
    6
    Put it in the cuisine section and use the wet raw powder。
  • The private room brings pig blood Make Tips

    ◎ The process of cooking pig's blood is not easy to fire.

    ◎ Add white wine to get rid of the peculiar smell of pig blood.