Five caps
By VicentaLakin
FOOD, ADDITIVES, PRESERVATIVES, IT'S HARD TO GET REAL AND HEALTHY. IT'S GOOD TO HAVE A GROCERIES PLATFORM, AND WE CAN HAVE ALL KINDS OF DIY IF WE HAVE A HEART. IT WILL SOON BE THE MID-AUTUMN FESTIVAL, AND MAKE A CLASSIC PENANG FOR THOSE YOU LOVE. PYRAMID CAKES, A COLLECTION OF NUTS, ARE NUTRITIOUS AND DELICIOUS. TODAY, LET'S START WITH THE PYRAMID。
Recipe Recommendations
- peanuts 200 grams
- cashew 100 grams
- Watermelon seed kernel 100 grams
- walnut kernel 100 grams
- black sesame 50 grams
- white sesame 50 grams
- raisins 50 grams
- Hawthorn strips 150 grams
- glutinous rice flour 310 grams
- cold boiled water 210 grams
- fine sugar 200 grams
- high-alcohol liquor 27 grams
- corn oil 80 ml
- sweetening
- other
- several hours
- ordinary
Steps for Five caps
1
The various nuts are roasted separately in the oven and can be skinned. You can use a microwave。
2
Put the roasted nuts in the basin, then cool them down, and they'll be splattered into little pieces。
3
Cut the mountains into small particles。
4
Cut the raisins into small particles。
5
Put all these into a basin。
6
Powdering the rice powder into the pot and firing the fire slowly and constantly。
7
It'll be yellow if you don't have any powder。
8
Called 200 g sugar, 27 g white wine, 80 ml oil and 210 g cool water。
9
Into a pot full of nuts。
10
I'm going to add cold, dried rice powder。
11
You can add a little bit of rice powder, just as long as you can rub it into a soft, hard group。
12
Covering the film for half an hour, so long as there is no oil seepage and separation, the pentagram will succeed。
13
Our real stuff is better than the outside。