Forbidden ribs

By VicentaLakin

Forbidden ribs
Improved forkbone, which can't be picked easily, but it's still delicious when it's full of spicy and full of fragrance

Recipe Recommendations

  • pork chops appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar a little
  • cooking wine appropriate amount
  • ketchup appropriate amount
  • bean curd appropriate amount

Steps for Forbidden ribs

  • Make Forbidden ribs step 0
    1
    Preparation materials
  • Make Forbidden ribs step 1
    2
    It's a good chop in the hot oil pan
  • Make Forbidden ribs step 2
    3
    I'll put on a ginger and a ketchup
  • Make Forbidden ribs step 3
    4
    Add emulsion, a little sugary salt, a little wine and a little fried
  • Make Forbidden ribs step 4
    5
    Add a proper amount of clean water, and we're going to make it soft
  • Make Forbidden ribs step 5
    6
    I'll just put on a little bit of veggie

    • Forbidden ribs Make Tips

    1. Blanch the ribs in water in advance and cook them to shorten the stewing time.
    2. Pay attention to the amount of salt when seasoning because the fermented bean curd juice is salty.

    Recipe Categories

    Recipe recommendation