Toads and eggs
By VicentaLakin
Flower clams are the most common shellfish sea product on the market, which are nutritious, fresh in flesh and taste. It has a low fat content and a high level of unsaturated fatty acid, which is easily absorbed by humans. It also contains the trace elements necessary for many humans, such as calcium, magnesium, iron and zinc, which can serve as nutritious green food for humans. There are also the effects of hysteria and the reduction of serocholesterol. Toads and eggs, a very simple and nutritious dish. Because of the previous shrimp stew, many of the new friends asked questions, they made toad stew today. For more details, see the log。
Recipe Recommendations
- eggs one
- flower buds appropriate amount
- chives appropriate amount
- ginger appropriate amount
- salt 1/4 teaspoon
- Delicious soy sauce appropriate amount
Steps for Toads and eggs
1
Get eggs, clams, onions, ginger。
2
A proper amount of water was added, and two pieces of ground-breaking ginger and one onion were burned, and when the water opened, it washed all the sand and washed the clams。
3
Burns are immediately closed until the clams are boiled, the clams are washed and the water is slightly controlled. 'Cause there's gonna be some bubbles in the boiler, so get the clams out and wash them
4
Put the clams in the plate used to steam eggs。
5
The eggs are evenly mixed in the bowl with chopsticks, and 1.5 times the temperature of the water is prepared, with one quarter of the spoon's salt mixed to soluble, and then into the egg fluid。
6
Filter another bowl with a filter. This is the first filter
7
It's filtering the filtered egg fluid into the steamed egg plate. This is the second time you've filtered it
8
The filtered egg fluid is almost flat with the clams. It's beautiful。
9
Add a proper amount of water to the pot, and cover the disc with a film and put it on the steamer。
10
It's about four minutes after the fire breaks open, and it's more delicious。
11
I used half the clams, the other half I used the bowl, one by one。
12
Steam later。Toads and eggs Make Tips
Poetic heart phrase:
1: After buying the clam, try to let it spit out all the sand and sand, and then brush it clean with a brush.
2: When stewing eggs, it is suitable to take a large and flat bowl, so that the egg liquid will not be too thick, it will be easy to steam, and the taste will be more delicate and tender.
3: Cover the surface with a layer of plastic wrap when steaming, and turn to medium heat after boiling.
1: After buying the clam, try to let it spit out all the sand and sand, and then brush it clean with a brush.
2: When stewing eggs, it is suitable to take a large and flat bowl, so that the egg liquid will not be too thick, it will be easy to steam, and the taste will be more delicate and tender.
3: Cover the surface with a layer of plastic wrap when steaming, and turn to medium heat after boiling.