Chestnuts
By VicentaLakin
one, the reason for chestnuts is not to say that the previous journal has already described two, and we all know that the nutrients are more abundant than rice
Recipe Recommendations
- glutinous rice flour appropriate amount
- chestnuts appropriate amount
- oatmeal appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Chestnuts
1
Raw materials
2
Add about 80 degrees of open water to the rice powder
3
Scratch it up
4
Put your hands on the pot and wrap a chestnut
5
Rounded and evaporated in the oiled pan for 10 minutes。
6
The oatmeal is cooked, and it's a little too hotChestnuts Make Tips
Tips: 1. Add it little by little when adding water, and add some dry powder if it sticks to your hands
2. Don't steam for too long, just about 10 minutes.
3. Keep it sealed, and it will become hard when it dries.
2. Don't steam for too long, just about 10 minutes.
3. Keep it sealed, and it will become hard when it dries.