Bean slag
By VicentaLakin
I lost my camera and put some recipes on the computer before I lost them
Recipe Recommendations
- bean dregs appropriate amount
- flour 2 bowls
- yeast appropriate amount
- baking soda appropriate amount
- salt a little
- sugar appropriate amount
Steps for Bean slag

1
The slag of raw materials, the slag of soybean milk, which is used to make cakes and to make buns, is not a waste
2
It's about two bowls of raw flour
3
To add a proper yeast, the picture is just to see clearly
4
Add a proper amount of soda
5
Add the right amount of sugar
6
Add a little bit of salt
7
Smash the raw materials evenly
8
Add bean scum
9
Join the water a few times. Live as a noodles
10
Living noodles ferment in warm places
11
You've grown a lot
12
Take off a bit of rich air hole
13
Split the fined pasta into equal sizes
14
They're all flat and dry
15
Blaze
16
It's good for you