Jealousy gravy
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- white vinegar appropriate amount
- water starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Jealousy gravy
1
The lotus washes and the skin washes
2
I'll wash the raisin with cold water twice
3
Clean the bottom of the pot, put it in the loaf, put it in the sauce, pick up a little water starch, clear up the oil
4
Just load itJealousy gravy Make Tips
1. Be sure to choose white lotus vegetables when buying lotus vegetables.
2. After peeling and cutting, soak in cold water to avoid oxidation and blackening.
3. Use an iron pan to fry as quickly as possible to avoid reactions and discoloring of the material
2. After peeling and cutting, soak in cold water to avoid oxidation and blackening.
3. Use an iron pan to fry as quickly as possible to avoid reactions and discoloring of the material