Delicious breakfast-tofu pudding
By TyreekRunte
Ingredients: soy sauce,chicken essence,salt,soybean milk,mushrooms,black fungus,eggs,MSG,sesame oil,onion,Jiang,garlic,starch,aniseed,Huanghua,lactone
Recipe Recommendations
- soybean milk 1 bag
- lactone 5g
- Huanghua appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
Steps for Delicious breakfast-tofu pudding
1
1. Dilute the lactone with 1 teaspoon of warm water (generally sold in places where soy milk is sold) 2. Bring the soy milk to a boil and cool it down to 80 degrees, add the lactone solution, use a teaspoon to mix well, let stand and cool. It is tofu pudding.2
Making of stewing: 1. Soak and wash the yellow flowers, black fungus, and mushrooms in water (never pour the mushroom water); cut the yellow flowers into small pieces, tear the fungus into slices, and chop the mushrooms; chop the onions, ginger and garlic into powder; beat the eggs into egg liquid. 2. Put a little oil in the pan, stir-fry 1 piece of material on low heat, add green onions, ginger, garlic, and mushrooms and saute until fragrant, then add yellow fungus and stir-fry. 3. Pour in 2 bowls of water, add salt, soy sauce, and monosodium glutamate to boil. Mix starch + mushroom water into sauce, stir and pour into the pan. After bubbling, pour in the egg liquid, add in the chicken essence, and turn off the heat.3
When eating pepper pepper oil, sesame oil, coriander can be poured.Delicious breakfast-tofu pudding Make Tips
Southerners dip it in chive flowers and fermented bean curd when eating. You can also try it, it has a unique flavor :)