Chestnuts are burning ribs

By VicentaLakin

Chestnuts are burning ribs
Chestnut is one of the first fruit trees to be planted in China, and it has been cultivated for about 2,000 to 3,000 years. Leaf cape or long circle, with sawn teeth on the edge of the leaf. The flowers are single and the females are the same; the males are curvatures that break up when they mature and the chestnuts fall off. Nuts are purple, tanned, or near smooth, and the fruit is yellow. Fruits contain sugar, starch, protein, fat and various vitamins and minerals。

Recipe Recommendations

  • ribs 500 grams
  • chestnut 300 grams
  • octagonal appropriate amount
  • geranyl appropriate amount
  • rock sugar appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • qingshui appropriate amount

Steps for Chestnuts are burning ribs

  • Make Chestnuts are burning ribs step 0
    1
    Raw materials
  • Make Chestnuts are burning ribs step 1
    2
    Let's get skinned
  • Make Chestnuts are burning ribs step 2
    3
    Bone rinse
  • Make Chestnuts are burning ribs step 3
    4
    Cleaning to use
  • Make Chestnuts are burning ribs step 4
    5
    It's hot, it's hot, it's hot
  • Make Chestnuts are burning ribs step 5
    6
    Go down to the fragrance leaves, eight o'clock, dry chili sauce
  • Make Chestnuts are burning ribs step 6
    7
    Getting smoked, colored
  • Make Chestnuts are burning ribs step 7
    8
    Add fresh water and boil it, put on ice cream for 20 minutes
  • Make Chestnuts are burning ribs step 8
    9
    Pour them into chestnuts
  • Make Chestnuts are burning ribs step 9
    10
    It's a fire

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