Pearlball
By VicentaLakin
It's a simple dish, but it can't be "temporarily" but it's a couple of hours early to get the rice, and then make the meat taste good, wrap it in the pearl coat and steam it. The point is that potatoes have been added to the pill. It's a pretty good way to learn from Yang. Maroons are soft when they are cut with potatoes, and they are not greasy, turning pure pickles into half-baskets with more balanced nutrition。
Recipe Recommendations
- pork stuffing appropriate amount
- potatoes appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chopped green onion and ginger appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pearlball
1
With a small amount of water, it's saline, wine, ginger onions, a little bit of raw smoke, perfume, pepper powder, fragrance
2
Potato shreds
3
Smash the potatoes into the meat
4
Scrambling into little balls. Rolling in the rice, covered in rice
5
When they're all done, they put it in a plate with oil
6
Cold water on the pan, 25 minutes after the water starts to boil, and the rice rises up。