Garlic silhouette

By VicentaLakin

Garlic silhouette
THE CUISINE ENEMA IS ONE OF THE TRADITIONAL FOODS TO BE EATEN IN THE NEW YEAR. ITS NAME IS NOT INTESTINES, BUT RATHER IN ROTTING SKINS, WRAPPING GROUNDNUTS, POTATOES, CARROTS AND HORSESHOES, AND ALSO IN PIGS OR FISH, BECAUSE IT LOOKS LIKE PIGS, SO IT IS CALLED ENEMAS. IT'S USUALLY FRIED OR FRIED WITH SWEET SAUCE OR SPICY SAUCE. A TRIP OFF THE COAST LAST MONTH, ACCOMPANIED BY A VISIT TO THE HOME OF THE BIG MM, WHERE HER RELATIVES DELIVERED SPECIAL DELIVERIES, INCLUDING THIS ENEMA. THE ENEMA ITSELF TASTES GOOD. I PUT SOME GARLIC IN IT. IT SMELLS GOOD。

Recipe Recommendations

  • Chaozhou enema 400 grams
  • green garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Garlic silhouette

  • Make Garlic silhouette step 0
    1
    Get ready for garlic, enema。
  • Make Garlic silhouette step 1
    2
    The enema slices。
  • Make Garlic silhouette step 2
    3
    It's a piece of garlic。
  • Make Garlic silhouette step 3
    4
    The boiler, the enema, the frying first。
  • Make Garlic silhouette step 4
    5
    Add good garlic。
  • Make Garlic silhouette step 5
    6
    I'm going to put the garlic and the enema on the table, and I'm going to make it dry until it's brawned, and I'm going to slip some water along the pot, and I'm going to put some salt on it。
  • Make Garlic silhouette step 6
    7
    A simple and delicious dish

    • Garlic silhouette Make Tips

    The enema is already flavored, so you don't need to add a lot of seasoning.

    Recipe Categories

    Recipe recommendation