Dove soup

1

Doves go inside and wash their butts. Zirconium, cuisine, red date bubble, clean. Ginger slices。

2

Water is put in the frying pans, wine is added, and the pigeons are put in the water, mainly for blood and oil。

3

And put the pigeons behind the water into purple sand, and they shall be added to it, round, red dates, ginger。

4

Electroize the casserole, turn it down to the low end and cook it down for four hours. (According to the situation of the home electric stew, I made it before work at noon, so I can go home in the afternoon. I'm not sure

5

When you're done, put the oil away with a spoon, with salt and chicken. "The soup that goes to oil is lighter"

6

Finish the pigeon soup。

1. Nutrition of Pigeon Soup According to traditional Chinese medicine, pigeon meat has the effects of nourishing liver and kidney, replenishing qi and blood, clearing heat and detoxifying, and promoting saliva and thirst. Especially in autumn and winter, drinking pigeon soup can enhance your physique, increase skin elasticity, and improve blood circulation. It is a nourishing saint.
2. According to personal physical conditions, pigeon soup can also be appropriately added with traditional Chinese medicine materials such as Codonopsis pilosula and angelica, and the nourishing effect will be better. I didn't add these because my child wanted to drink it, for fear that my child wouldn't be able to drink the taste of the traditional Chinese medicine.