Noodle fish
By VicentaLakin
It's a very special dish in our area. The locals like to wrap a piece of fish in one layer, blow it up, put onion, soy sauce, vinegar, put it in the steam pot and eat it. Ate the surface of the fish first, and the smell of the fish absorbed by the noodles tastes very good. The fat man chooses the medium-sized yellowfish, and the yellowfish have a very nice meat, little thorns, abundant nutrients, and he uses it to make a noodle。
Recipe Recommendations
- yellow croaker a
- flour appropriate amount
- salt appropriate amount
- spiced powder 3g
- qingshui appropriate amount
- peanut oil appropriate amount
- onion 10g
- Jiang 5g
- garlic 5g
- soy sauce 15ML
- vinegar 15ML
- sesame oil a little
- salty and fresh
- burn
- ten minutes
- senior
Steps for Noodle fish
1
Yellowfish remove their intestines and scavengers。
2
There'll be a good one on both sides。
3
The flour is filled with five perfumes and salt。
4
Add a proper amount of fresh water and paste。
5
Scroll the yellowfish evenly in one layer。
6
A proper amount of peanut oil is added to the frying pan and placed in the yellowfish。
7
Two sides to the gold。
8
Put it on the plate。
9
Onions of ginger and garlic on the fish。
10
Put on the sauce and vinegar。
11
A little perfume。
12
Put it in the steam pan。
13
Ten minutes of evaporation。Noodle fish Make Tips
Do not add MSG when cooking seafood.
No yellow croaker can be replaced by other fish.
No yellow croaker can be replaced by other fish.