Hot beef pie
By VicentaLakin
Recipe Recommendations
Steps for Hot beef pie
1
I'm going to make pie flour and salt mixed, and I'm going to slowly add hot water to the flour, and I'm going to use chopsticks to stir the flour and make it snow
2
Scratch all the flour into a noodle, wake up for 10 minutes, rub a few more, wake up for about 15 minutes
3
Scratch the noodles into 20 agents of equal size
4
The panel is covered with powder and glue, and the agent is flattened with his hand. 15 minutes。
5
It's a thin piece with a cane
6
It can be in the wake. Pork and beef were mixed because the beef was thinter this time, so I added pork, and I could just put beef. With a proper amount of water, it is constantly mixing in one direction. Add vegetative oils and perfumes, and keep mixing and pushing。
7
And join the onion
8
The fragrances continue to stir up, and the salt is added until they are evenly mixed. The whole process was in one direction
9
With a proper amount of pie on the face bag。
10
Quiet down
11
It's hot, it's hot, it's thin, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
12
Let's get a map。Hot beef pie Make Tips
1. The beef is a little dry, so put more water in this time. The amount of water can be adjusted by yourself, as long as the meat is dispersed first and then put on it.
2. Again, the salt should be added last when mixing the filling, because if you put it too early, the meat filling will easily water out, and it will not be able to form a ball.
2. Again, the salt should be added last when mixing the filling, because if you put it too early, the meat filling will easily water out, and it will not be able to form a ball.