Tea mushroom pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons appropriate amount
- Dry tea tree mushroom appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- Codonopsis appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Tea mushroom pigeon soup
1
The doves are washed, the tea mushrooms are washed, and the ginger slices are cut。
2
All foods are poured into high-pressure pots (preferably sand pots, but not for domestic use), and there are no foods in water with tea mushrooms (more soup with tea mushrooms)。
3
The fire opens up and then boils for 40 minutes, with a proper amount of salt (the salt will last, otherwise the pigeon meat will turn into wood) and can be eaten。