Pelican mushrooms
By VicentaLakin
In the evenings, farmers sold their beaks at a low price, bought two of them home, ate one of them, added a few mushrooms on the second day, made a quill of herbal mushroom, changed it, and it was delicious. It's one of the world's 10 biggest dishes, also known as Stone Street. The aesthetics of the King of Vegetables on the international market, which are rich in a wide range of amino acids, proteins and vitamins, are higher than those of fruits and vegetables in general, and in particular, thinoxamides and trace elemental selenium, molybdenum, chromium, manganese, etc., have the capacity to regulate cysts, improve the efficacy of physical immunity, and have strong inhibitive and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukaemia, haemoma, oedemasis and bladderitis, among others
Recipe Recommendations
Steps for Pelican mushrooms
1
Prepare the food
2
Plumb-cleaning, mushroom-cleaning, thick slices
3
The pig's legs go to the skin, sliced, hit with a knife, put some salt in the roast sauce
4
Smuggle evenly
5
The mushrooms are mixed with barbecue sauce
6
Take a leg and flatten it, put two beaks, one mushroom
7
Roll up the meat tablets and hold it with toothpicks
8
It's hot in the pan. Put it in the meatloaf
9
It's burning. It's fried on both sides
10
I'll put some vanilla on the platePelican mushrooms Make Tips
1. The leg meat should be patted with the back of a knife to make it soft and tender.
2. You can also make it with other vegetables.
3. Don't put it in if you don't have any powdered vanilla.
2. You can also make it with other vegetables.
3. Don't put it in if you don't have any powdered vanilla.