Flower clams and eggs
By VicentaLakin
In autumn, a simple and delicious eggmeal will warm the stomach of the family。
Recipe Recommendations
- flower buds half a catty
- eggs a
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower clams and eggs
1
The flowers and clams that are bought are in the water, which drops a few drops of edible oil and prompts them to vomit sand and wash them out。
2
The pot boils the water, puts the ginger chips, the wine, the clams。
3
It boils again, and a flower clam opens its mouth。
4
The extraction of the opening clams, which were cleaned up and left unopened, meant that they were dead。
5
An egg is smoothed with a small amount of salt, poured into the cool water, placed in a boiled clam, and covered with a fresh film. If the pot's boiled, the fire will be suffocated in 10 minutes。
6
And when he comes out of the pot, he pours in onions, and pours into a little soak oil, and he pours it forth。Flower clams and eggs Make Tips
The clams must be handled well, otherwise it will seriously affect the taste of the entire egg custard.