Green bean sand
By VicentaLakin
Green beans: Have the effect of cooling heat, detoxification, drying throats and treating food poisoning. Mint: has the effect of evacing wind fever, quenching throats, itching rashes and inflammating pain. Today's sugar-free green bean sand is filled with mint leaves that give people a sense of coolness.
Recipe Recommendations
- mung bean 500G
- sugar 200g
- mint leaves appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Green bean sand
1
Prepare the food
2
The green beans are washed and immersed for an hour
3
A purified mint leaves and an appropriate amount of water fire will be boiled for 30 minutes。
4
Cook to the green beans softly and take out mint leaves。
5
Put the infusion machine in the paste
6
Put sugar in the pot, and the fire goes on and on。
7
It's dry and thicker
8
Clean it up with molds and make it look good。Green bean sand Make Tips
When frying the mung bean filling, turn on a low heat and stir more to avoid coking.