Recently, the weather has slowly cooled down
More and more peppers are on the market
Jiangmi loves spicy food
But not very good at eating spicy food
The red peppers we chose today are not very spicy varieties
Steaming tofu with chopped pepper and meat paste
By MadonnaRobel
Recipe Recommendations
- tofu a
- meat emulsion 100 grams
- red pepper 150 grams
- garlic few grains
- chives 2 pieces
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steaming tofu with chopped pepper and meat paste
1
Ingredients: A piece of tofu. Appropriate amount of meat paste. Red pepper. Garlic. Chives.
2
Slice tofu, chop red pepper and garlic, dice chives and set aside.
3
Steam the tofu in the pan for five minutes. After adding oil to the pan, add the meat paste.
4
Then add red peppers. Garlic.
5
Add some water to taste with oyster sauce, salt and chicken essence
6
Finally, add the chives and pour the cooked chopped pepper meat on the steamed tofu. This dish is finished