Scratch pork from Yellow Flower Mountain
By VicentaLakin
YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. YELLOW CABBAGE IS RICH IN PHOSPHORUS AND HAS A RETARDING AGING COMPONENT SUCH AS VITAMIN E, WHICH HAS A BETTER BRAIN-RESISTANT FUNCTION AND A TERM FOR “BRAIN-BREEDING”. FOR A MODERN MAN WHO IS OVEREXHAUSTED, IT IS GOOD FOR THE BODY TO EAT FREQUENTLY. ORCHIDS ARE OFTEN CO-COOKED WITH SERENAS SUCH AS BLACK MUIR, AND CAN BE COOKED WITH EGGS, CHICKENS, MEAT, ETC
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Scratch pork from Yellow Flower Mountain
1
Grab a little pickle, 40 minutes cold water, 20 minutes hot water, 10 minutes hot water. Press your own schedule, wash the impurities and dry the water
2
Sanctuary, three ginger
3
Let's wash the meat with a little salt
4
Skinny cut
5
Put a little bouquet on the pickle
6
Clean water 2000 ml (approximately 8 bowls)
7
Skinny
8
And then we'll pour the bouquet in the pot
9
I'll get some
10
All materials in the pot
11
Let's roll first
12
Change the texture
13
About an hour and a half
14
It's just the saltScratch pork from Yellow Flower Mountain Make Tips
Guan Xiaowei reminds you: day lily should use dried vegetables. Day lily with dark yellow hair and a little black hair is natural and non-additive. The dried day lily is golden in color, and the one with a very beautiful appearance is processed day lily. Please pay attention.