Meat and eggs
By VicentaLakin
Daughters are fleshless and seem to have enemies of vegetables. The ribs can chew with a big mouth, but the vegetables can't chew. I cut the carrots in order to get my daughter to eat。
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Raw materials: meat, eggs, carrots。
2
Carrot rubbing silk, cutting it to the end, cutting some onions。
3
Meat is added to wine, pepper powder, raw smoke, salt, chicken, a little edible oil, evenly mixed。
4
Smuggle evenly, add ginger paste, add perfume mixed. (Recommended to put on ginger paste)
5
Add the cut carrots to the mix。
6
And the ploughing of the flesh shall be laid down in a slightly deeper plate。
7
Hit the egg directly on the meat and put it in the steam pan。
8
The fire boils and the small fire evaporates for 10 minutes。
9
Steamed meat eggs, which can be eaten this way, can also be eaten with garlic, perfume, vinegar。