Potato beans

Recipe Recommendations

• beans appropriate amount
• pork belly appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• thai pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Potato beans

1

Five bouquets of purified slices (I cut a little thin because the whole process is dry, so the meat can cut a little bit thick, and here's the picture) soybeans, three potatoes to purify, onions to purified slices (no more onions at home today) ginger slices, garlic to pepper slices

2

Under the hot pot, the tweezers go up to the colored ginger chips and the twirl

3

Let's throw the bean horns and go on and get it to dry

4

When the bean is dry, we'll go and flush three potato rollers twice

5

And then you turn the bean horns up until the bean horns turn green and wrinkled, and then you put the roller-rolling potato in the pot, and you flip it, and Guy Guo Gue gets a little suffocated

6

And then you're gonna put a cap on the garlic, and then you're gonna put two spoons of salt in it, and you're gonna get 15 points of fire in the pan

7

Every three minutes, the steam water drops on the top of the pot, and it's made to prevent the pan from getting evenly hot

8

Five minutes before you get out of the pot, it's like the potatoes are almost ripe and they're pouring some sauce into the sauce

9

I'll just have to put some of the old colors in before I get out

10

The whole process is free of water, no doubt, absolutely ripe and special potatoes, and it's only possible to prevent the puddles from falling in the steam drops on the top of the hood, remember every three separate drops of water to make the food heated

Potato beans Make Tips

Recipe Categories

• hot dishes
• Homemade ingredients