Spicy ham chicken
By VicentaLakin
Recipe Recommendations
- ham a small piece
- chicken gizzards of 10
- onion half a
- Little red pepper of 4
- green pepper a
- dried chili of 4
- pepper 20 grains
- Jiang small piece
- garlic a
- Pi County bean paste a spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Spicy ham chicken
1
The boiler is burned with a proper amount of water, a spoonful of wine is poured into the chicken and a minute of water is released。
2
Cream pepper cut in part, ginger and garlic sliced in pieces and onions cut in thick silk。
3
Cold chickens cut into thin pieces。
4
The ham is thin and thin。
5
The boiler is oiled and put in the peppers and the dry peppers。
6
Put in the fat ham and make the oil。
7
I'll put it in the soy sauce and then put it in the ham and meat。
8
Put the chicken in the chicken for two minutes。
9
Put in garlic chips, peppers and onions for two minutes。
10
Put in a spoonful of wine。
11
It's a good way to get out。
12
Completed ChartSpicy ham chicken Make Tips
Nutrition Tips: The rich and delicious aroma of ham covers the fishy smell of chicken gizzards, but ham is a dry product and is not easy to digest, while chicken gizzards have the effect of promoting digestion and helping digestion.