Spicy shrimp sauce tofu
By VicentaLakin
Shrimp sauce tofu is one of my childhood foods. The skin after the frying, the smell of a fragrance, the chewing, the taste of tofu and shrimp sauce in the mouth, the taste of the tofu and the smell of the toad, the value of the burning! Tofu on the table is still squeaking, and my sister and I are in pain and happy. Now that Grandpa is gone, in mid-autumn, this tofu was made to mark the memory of our childhood that gave us infinite food。
Recipe Recommendations
- North tofu 250 grams
- Fresh spicy shrimp paste a teaspoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy shrimp sauce tofu
1
Prepare shrimp sauce and wash tofu。
2
Tofu inches。
3
Hot pots are cooled and tofu blocks are prepared before smokes。
4
A small fire will fry to the other side。
5
Put some shrimp oil on the tofu surface。
6
And shrimp sauce
7
Burning in the right amount of water
8
Just dry the soup。