Grapefruit
By VicentaLakin
My husband bought two big grapefruits last night, drew one this morning, and thought of cooking them with fresh skin
Recipe Recommendations
- grapefruit skin
- garlic cloves one
- peanut oil appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Grapefruit
1
The skin of the grapefruit that has just been drawn has been cut off with a knife, and the softer skin that is inside has been drawn with the harvest because of the bitterness of the outside and the lack of taste in the skin that is inside。2
Slice the well-processed skin into thin sheets and wash it in the water. Every time you wash it, you squeeze it dry with your hands so that you can get rid of the bitterness. Wash it so many times and let it go online。3
Put a well-boiled grapefruit skin in the pot for 15 minutes and wash it with cold water, wash it twice (must be cold water) and then squeeze it into the bowl and shake it. Slice all the gills in the end。4
Burning peanut oil up to 50% and putting garlic paste down and paste it into pepper salt, and putting all the soy sauce in it to make soup. Put the grapefruit skin in the soup, and when the grapefruit skin has fully absorbed the soup, we'll fry it