Pots of steamed meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- garlic slices appropriate amount
- dried red pepper appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Pots of steamed meat
1
Prepare onions, eight horns, fragrance leaves, dry peppers, garlic chips
2
I'll change the sword to the flower
3
It's on fire, and when the proper amount of water is boiled, the bouquet boils for about two minutes
4
change the five flowers above the water to about 1 cm thick and approximately 5 cm long
5
It's hot and hot in the pot. It's onions, ginger chips, eight horns, dry chili
6
Put it in the sugar bar and flip it
7
Put the bladed meat in the pot and then put it in the sauce with a little color, and when it matures, add salt, so that the spices, such as smelt and chicken, continue to taste。
8
Put the savory piece of meat in the bowl
9
Put it in the steam pan for 8-10 minutes
10
Take the steamed meat out of the bowl and load it in the plate
11
I'll put fragrance around the meat, and I'll put garlic on it