Colour tofu
By VicentaLakin
Tofu is basically a food that the babies love. How does it taste? It's nice tofu, with a bowl of porridge
Recipe Recommendations
- tender tofu 1 box
- meat emulsion 2 tablespoons
- quail eggs of 2
- green beans appropriate amount
- corn appropriate amount
- carrots appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Colour tofu
1
The meat is made of ginger powder, wine, raw mix, and salt
2
Cut the tofu into one centimetre thick, put it in a plate, and put a toothpick on the tofu, so that it may taste
3
(a) Spill the pickled meat on every piece of tofu, with half of the quail eggs cut (or with raw quail eggs), with green bean corn carrots, and with a little salt
4
The fire evaporates in water for five minutes, opens the hood of the pot, oils it, covers it for another minute, and when it comes out, the carrots will be decorated。