Spicy sauce
By VicentaLakin
Recipe Recommendations
- minced meat 350 grams
- Haitian soybean paste 1 bottle
- onion 50 grams
- red pepper 50 grams
- coriander 30 grams
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy sauce
1
Separate materials washed, onion peppers cut rice, garlic cut off。
2
Ketchup, leftover meat。
3
Soy sauce, onions and fragrances to clean and cut。
4
A part of the kerosene in the pot。
5
When the meat is cut open, when the water is dried up, it is put in a proper quantity of wine, and when the meat is dried up, the meat is burnt to yellow。
6
Good meat and meat。
7
You put oil in the pot, you put garlic on the scent, you put onions and peppers and you make the scent of it。
8
Put the oil in the pot and put it in the last part of the corset。
9
Put it in soy sauce and add a proper amount of ketchup and a little sugar。
10
Joined with fried onions and red pepper shredded, tumbled, fried to sauce and oil brightly。
11
I don't know。
12
If you pour the cuisine and the onion, you can get the chicken powder。Spicy sauce Make Tips
1. If you don't eat spicy food, you can use no or less red peppers.
2. You can have minced meat as you like, and it would be great to change it to beef.
3. Add a little ketchup and a little sugar to make the sauce salty and fresh.
4. The minced meat must be stir-fried until it is moist and dry fried until it is browned. It will taste better and the sauce will be more fragrant.
2. You can have minced meat as you like, and it would be great to change it to beef.
3. Add a little ketchup and a little sugar to make the sauce salty and fresh.
4. The minced meat must be stir-fried until it is moist and dry fried until it is browned. It will taste better and the sauce will be more fragrant.