Big cheese buns
By VicentaLakin
The green vegetables that come from home, but without pesticides, have several eggplants, which will take a few days to cook alone, which will not only be fresh but may also be broken, but should be packed. The eggplant bun boy prefers it. It's just for lunch today. I've got two pies, and a big cabbage tofu. The boy says the eggplant is good。
Recipe Recommendations
- eggplant appropriate amount
- pork belly appropriate amount
- bean paste appropriate amount
- peanut oil appropriate amount
- garlic a little
- Jiang a little
- sesame oil a little
- shisanxiang a little
- fuel consumption a little
Steps for Big cheese buns
1
Cut the pork into the right size
2
Soy sauce: cut pork in the bowl, and then add the following sorbents: a proper amount of bean bean bean bean sauce, a small amount of ginger moth, a small amount of garlic molluscs, a small amount of lirch, a small amount of oil, a proper amount of peanut oil (several) and a very smooth mix, and I am a mid-morning sauce。
3
Cheese wash
4
The bag is preceded by a slice of eggplant, which is added to the pork pie, and then by a proper amount of peanut oil and salt, which is then fixed。
5
The fermented noodles
6
Growing strips
7
Cutting into small agents of equal size
8
Every little agent is in an elliptical shape
9
Put the material in
10
My husband learned how to pack a bun. It's a little big. It's a little bad. It's a little ugly. It's a bag in 10 minutes。Big cheese buns Make Tips
1. Eggplant likes large oil and water. When mixing the fillings, you can put more peanut oil than usual. The flour paste also likes eggplant. These two things are very interesting.
2. The steaming time depends on the size of the steamed buns. My steamed buns are bigger and cooked within 25 minutes. However, the eggplant is not too mushy and tastes good.
2. The steaming time depends on the size of the steamed buns. My steamed buns are bigger and cooked within 25 minutes. However, the eggplant is not too mushy and tastes good.