Pork corn dumplings
By VicentaLakin
Recipe Recommendations
- ordinary flour 400 grams
- eggs one
- carrot juice 80 grams
- water 40 grams
- minced pork 250 grams
- corn kernels appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion ginger water 100 grams
- sesame oil appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork corn dumplings
1
Meat is salted, sugared, pepper powdered, starch, raw smoked, platinum mixed, mixed in several times with ginger onions, mixed in a single direction, each time when the meat is fully watered and added, the process is called watering, which is so juicy as to come out of the pie, and then modulates with perfume and freezers for more than half an hour。
2
Picked meat with a few onions. This step can be completely omitted, and I'm a bit of a compulsive person who likes to do whatever it takes。
3
Add corn grains to mix。
4
Flour is added to carrot juice, water, salt, eggs。
5
It's made of chopsticks。
6
Squeeze in groups. It's tougher。
7
Flour flattens, presses in the first chamber, presses several times until it is smoother. Two shifts, three moves。
8
Finally, a five-pack pressure is used to make the skin suitable for the water-thickness。
9
The surface of the skin is covered with dry powder, folded and crushed with a dumpling knife。
10
I got 32 dumplings. I didn't run out of noodles, and the rest I pressed。
11
One dumpling, put in the dumpling。
12
Pack it up. I'm not going to describe it either. It's the middle. It's folding. Actually, it can be wrapped as long as it's not exposed。
13
Packed dumplings, if not ready to eat, can have some dry powder in the tray, and the dumplings can be drained and not glued together, such as a freezer, about an hour, a cold, hard back bag, and a freezer. There is no time to work during the day. You can make two or three freezes in the fridge at night or on weekends。
14
The water is boiled and put into frozen dumplings. After cooking, add a bowl of water, boil again, repeat three times。
15
The dumplings are all floating. If the dumplings don't have to be cooked for so long. It's all ketchup。Pork corn dumplings Make Tips
There is too little corn. One dumpling only has two or three grains of corn. I can't even see the corn when I bite three dumplings. I'm angry.