Pooh-bone soup
By VicentaLakin
Recipe Recommendations
- pig leg bone appropriate amount
- winter melon appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pooh-bone soup
1
Preparation materials
2
The pig's legs are washed, the water is spare
3
The good leg bones are re-watered in the pot, the fire is boiled, the foam and the fat are removed
4
Put them in peppers, eight horns and ginger onions, drop a little vinegar, turn the fire and cook for an hour
5
The cucumbers in the cut, the salt in the appropriate measure, and the taste of it is rare, and they are roasted
6
Turn off the fire and put it in the fragrancePooh-bone soup Make Tips
1. Add a little vinegar when stewing the bones to maximize the calcium in the bones.
2. Add salt after stewing the bones to not only make the meat rotten, but also ensure that the wax gourd tastes well. Of course, the post-salt method, that is, adding salt after all ingredients is stewed can effectively reduce salt intake. I am not very used to it, so I have to adapt slowly.
2. Add salt after stewing the bones to not only make the meat rotten, but also ensure that the wax gourd tastes well. Of course, the post-salt method, that is, adding salt after all ingredients is stewed can effectively reduce salt intake. I am not very used to it, so I have to adapt slowly.