stir-fried lily with fresh mushrooms and peas

By EinarHagenes

stir-fried lily with fresh mushrooms and peas
Fresh lily has the effects of nourishing the heart and tranquilizing the nerves, moistening the lungs and relieving cough, and is very beneficial to people who are weak after illness.
I personally like the taste of lilies and am a good partner for frying vegetarian dishes ~

Recipe Recommendations

  • fresh Lily appropriate amount
  • fresh mushroom appropriate amount
  • snow peas appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for stir-fried lily with fresh mushrooms and peas

  • 1
    Remove the head and tail of the lotus beans, wash the lilies and break them apart, and wash the fresh mushrooms and break them into pieces.
  • 2
    Pour the snow beans and fresh mushrooms into the water, pick up and drain for later use. Prepare minced garlic for use.
  • 3
    Put the oil in a wok and heat it up, add the garlic and saute it until fragrant, add the fresh lily, lotus beans, and fresh mushrooms together and saute it, and finally add a little salt and mushroom essence to serve on a plate.

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