The cabbage meatballs
By VicentaLakin
The most painful thing for the mothers is how to get their children to eat their food, and even though my son is 15 years old, he still doesn't like to eat it, but if he's chopping up his food and steaming it together, or cooking it into little balls, he'll eat all the dishes he made today。
Recipe Recommendations
- pakchoi the two
- minced meat 200 grams
- eggs one
- onion subparagraph
- Jiang small piece
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for The cabbage meatballs
1
The cabbage washes in the water。
2
Washed cabbage drops in boiling water for 30 seconds。
3
Half the ginger slices, half the ginger cut to the end, and the onions cut to the end。
4
And it shall be put into the lumber of the egg, and the ginger, and the onion, and the salt, and the raw, and the pepper, and it shall follow a stir。
5
Cut the cold cabbage。
6
Cracked cabbage is mixed in one direction and evenly in the meat。
7
Take a pot and put it in the proper amount of water, and put it in the pot。
8
The water's gone and the foam is gone。
9
You can eat it with pepper powder, salt, a little flavor (or chicken) in it。