Skinner
By VicentaLakin
A bowl of good porridge, which is not only delicious and nutritious, but which is more and more hotly cooked in love, in which the love of a woman, the love of a wife, the love of a mother is glamorous. Bears are electric, housemaids have access to kitchen appliances. Make you easy, simple, happy
Recipe Recommendations
- fragrant rice appropriate amount
- spinach appropriate amount
- pork loin appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Skinner
1
The spinach is washed clean and scalded in a boiling water pan, which is immediately recovered and shredded。
2
The pig's spine is purified, the rims go, the silk is cut。
3
The silk is filled in the bowl with a small amount of salt, a flat amount of starch and a small amount of oil for 30 minutes。
4
The machine injects warm water。
5
The rice was washed clean and immersed in 20 minutes before pouring into the platinum and pouring in an appropriate amount of hot water。
6
Plasma is placed in the machine, the function key is used to select the rice table, and the appointment button is pressed for an hour。
7
In 40 minutes, the rice congee will be boiled to soak the rice, and it will be put into meat, ginger and onions。
8
It's just a little salt that can be cooked。Skinner Make Tips
1. Before cooking porridge, soak the rice in cold water for half an hour to allow the rice grains to expand.
2. If rice is placed in warm water, there will be no burning phenomenon, and it saves time than boiling porridge in cold water.
3. When cooking porridge, you only need one or two drops of cooking oil to make your porridge bright in color and extremely smooth in the mouth.
2. If rice is placed in warm water, there will be no burning phenomenon, and it saves time than boiling porridge in cold water.
3. When cooking porridge, you only need one or two drops of cooking oil to make your porridge bright in color and extremely smooth in the mouth.