The tatterbone, the cucumber

By VicentaLakin

The tatterbone, the cucumber
It's time to promote feeding, but it's trouble to cook with a common pot every day, and it's time for the fire to go up early, but it's not the same when you put food into the pot before you go to sleep, then add water and then open an appointment, and by morning a pot of groin will succeed。

Recipe Recommendations

  • ribs 200 grams
  • winter melon 300 grams
  • barley rice 100 grams
  • wolfberry appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for The tatterbone, the cucumber

  • Make The tatterbone, the cucumber step 0
    1
    After washing, the gills were immersed overnight with water。
  • Make The tatterbone, the cucumber step 1
    2
    The drain is immersed in water for an hour, and the water is torn into small pieces; full quantities of water in the pot are to be boiled with a small amount of wine, which is to be recovered and washed up again。
  • Make The tatterbone, the cucumber step 2
    3
    Wintermelon wash, cut roller。
  • Make The tatterbone, the cucumber step 3
    4
    The ribs, the rice and the ginger are pouring into the platinum and pouring a proper amount of hot water。
  • Make The tatterbone, the cucumber step 4
    5
    It's in the machine, where it injects warm water。
  • Make The tatterbone, the cucumber step 5
    6
    Press the Function key to select the spasm, and then press the Appointment button to cook for four hours。
  • Make The tatterbone, the cucumber step 6
    7
    It will continue to be boiled to the end of the day。
  • Make The tatterbone, the cucumber step 7
    8
    Take it to the bowl and enjoy it。