Honey chestnuts
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Honey chestnuts
1
Chestnut, sugar, honey ready。
2
Clean the chestnuts。
3
Cut each chestnut with a knife
4
I'm gonna use the water to turn sugar into sugar. Half a bowl of water。
5
Put the cut chestnuts into the high-pressure pan, pour them into sugar, honey and a little oil。
6
Hit the fire, cover the pan, when the gas comes out. When it squeaks, the high-pressure pan shakes a few times, so that the twigs inside are evenly heated, and then drops down and continue to heat, the method is repeated several times, and when it feels that there is no gas out, it is enough to keep the fire down。
7
Good honey chestnuts。Honey chestnuts Make Tips
1. It is dangerous to use a pressure cooker, so someone must be watching the whole process. It is not easy to paste the pot, and it is not safe if the water dries out.
2. Be sure not to cover the air valve. The method of covering the air valve is different from this one. You need to add more water, and the water volume should be higher than that of the chestnut. Wait a few minutes after the air valve turns, and turn off the fire according to the amount of water. That's boiling chestnuts, and the taste is different.
2. Be sure not to cover the air valve. The method of covering the air valve is different from this one. You need to add more water, and the water volume should be higher than that of the chestnut. Wait a few minutes after the air valve turns, and turn off the fire according to the amount of water. That's boiling chestnuts, and the taste is different.