Hot spicy beans
By VicentaLakin
Boys usually go to work after breakfast at home. Because it's early, it's always dry with delicious breakfasts. The snowbreed brought back from Dad tasted a little bit too salty, and it tasted so fresh and delicious after the white beans were dry。
Recipe Recommendations
- flour 360 grams
- potherb mustard 240 grams
- Dried white beans 160 grams
- cooking oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Hot spicy beans
1
Flour is ready; flour is smooth with warm water and smoothed into smooth noodles。
2
Snowseeds, soybeans are cut to shreds, and sesame oil is mixed to the ground。
3
The dough is divided into small amounts of agent。
4
Pump it up, put it in the pie。
5
Packed in a bun; wrapped in an embryo。
6
It's hot, it's oily。
7
Put it in the bag, make it two minutes。
8
Drunk in a proper amount of cold water, one in two without buns。
9
Plus, chute to dry。
10
Fried to the bottom crust yellow。Hot spicy beans Make Tips
1. Self-pickled cabbage, green food without pigments.
2. Make fried buns with some water and stew them. The buns are soft and crispy and delicious.
2. Make fried buns with some water and stew them. The buns are soft and crispy and delicious.