Scorpion
By VicentaLakin
The scorpion is the sorghum, whose shape is similar to that of a scorpion, which is known as a scorpion. Scorpions are often used to make pots of fresh soup. Scorpion is low fat; low cholesterol; low blood sugar; high protein; calcium rich. It is easy to absorb, and it has the effect of renal receptivity. The scorpion is called the dragon bones in our place, and it's not too elegant to eat them out there, and it's not easy to taste the fragrance that bites the bones. Me and my husband like to eat the dragon bones。
Recipe Recommendations
- yangxiezi appropriate amount
- coriander few
- octagonal three
- clove capsule counting
- cumin appropriate amount
- grass fruit a
- geranyl four pieces
- pepper appropriate amount
- pepper appropriate amount
- garlic five-petal
- salt appropriate amount
- soy sauce 1 scoop
- chicken essence appropriate amount
- soy sauce 3 scoops
- salty and fresh
- burn
- several hours
- ordinary
Steps for Scorpion
1
Scorpion is cut to pieces...
2
The scorpion was put into the water for an hour and a half, so that it could bleed, and then the scorpion could be pulled out of the water...
3
Prepare ingredients: garlic five petals, eight horns, grassfruit one, fragrance appropriate, cinnamon two, peppers appropriate, peppers appropriate, fragrance fours, fragrance severals...
4
Get a couple of fragrances to clean up and cut them in order...
5
The proper amount of edible oil to heat...
6
All the ingredients in step 3 pour into the oil heat...
7
Throwing a scorpion in the pot with water in it...
8
Add a proper amount of salt, raw and old...
9
Put water in the pot to cover the scorpion, and the fire burns the fire down for an hour...
10
I'll have extra water in an hour 'cause I don't have it because I don't have it because it's red. I'll put a proper amount of chicken paste in before I get out, and I'll eat it with a pre-prepared scorpion.
11
Completed Chart
12
再来张Completed ChartScorpion Make Tips
1. Cook it like a sheep scorpion until soft and rotten before it can taste...
2. Be sure to soak in blood before boiling the sheep scorpion, so that you don't have to drink water anymore, because drinking water will cause the loss of nutrients in the sheep scorpion...
2. Be sure to soak in blood before boiling the sheep scorpion, so that you don't have to drink water anymore, because drinking water will cause the loss of nutrients in the sheep scorpion...