Chicken cucumber
By VicentaLakin
It's delicious, and it's delicious. Let's have a cucumber today。
Recipe Recommendations
- chicken gizzards appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken cucumber
1
cucumber slices, don't go too far. Chon, garlic slices, chicken curds washed with salt, scraped dry。
2
Burn a pot, put it in the chicken, a little ginger, a little salt, boil it till it's cooked, about eight minutes。
3
Get the chicken slices and cut them in cold water if you're afraid of heat。
4
Hot pots, a little oil, put in cucumber slices to the age of six, with a little salt. Splendid out of backup。
5
Another hot pot (no matter what you say, you have to wash whatever you make), garlic, ginger. It's good enough to get caught in the fire, because the chickens are ripe, or they should be burnt。
6
Join the chickens, a little wine, a few fried。
7
Add half a spoon of oil。
8
Just add a cucumber with a proper amount of salt. Be careful, a little salt was added to the cucumber. You'll find the chicken cucumbers don't do that, just fine。
9
Out of the pot, good fragrance。