Autumn cream
By VicentaLakin
I've been trying to buy my son some autumn ointment, and I've seen it at the supermarket for a lot of money, and the main reason I'm afraid there'll be some additives in there that won't be good for the baby's body. It's the first time I've done it, and the first time I've published my recipe
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Autumn cream
1
Get the material ready. Fresh duck pears with dates of ginger honey honey and ice sugar can be added to their personal tastes. I made it with an electric cooker
2
The dates go to the core, and the pears get their ginger in the mixer
3
Put this mess in the electric cooker for 20 minutes without water
4
Put the pot in a gauze or in a drawer, squeeze the fluid into an outside container, and be careful when you get out
5
That's the juice6
Then pour Sabri's scum into the pot with 200 ml of water and boil it for 15 minutes, then squeeze it out, and repeat it twice
7
It's better to filter the juice that just squeezed with this leak, and then put it in the electric cooker for 30 to 40 minutes, and don't forget to cook it with ice cream
8
It'll be cooler to join the honey