Soy cheese
By VicentaLakin
the delivery that was received yesterday afternoon could not wait for the package to be packaged. its special packaging, which is clearly different from other sauce packagings, is a plastic bottle, which can be squeezed out when needed, and is not wasted at all. the sauce is so fragrance, it's so beautiful, it's so nice to make it with fresh, good taste, and it's an excellent mix. although it's just a bottle of soy sauce, i'm encouraged by my confidence. i can also see the encouragement and support of the food world for the new ones, and thanks to the food industry, i will continue to learn from the former cooks and try to produce a good and nutritious dish
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy cheese
1
The eggplant washes the small pieces and churns in five minutes with a water bubble
2
Prepare the ingredients
3
Skinny wash
4
Paprika slices, ginger and garlic chops
5
It's hot in the pot until it's five years old
6
And when it's hot and oily, it's too thin
7
Add garlic paste and a spoonful of Gingerle
8
And then you're going to put a little bit of salt in the fried eggplant
9
And then, after a few minutes of red peppers, the onion comes upSoy cheese Make Tips
After the meat is stir-fried, add the ingredients quickly, or the meat will get old; when adding a small amount of salt, the amount must be well controlled, and a small amount will do, because the sauce itself has a strong taste and also has MSG and other effects in it, so you don't need to put MSG soy sauce and the like.