♪ Bean with meat and cheese ♪
By VicentaLakin
The platinum and eggplant-burning practices, combined with the smell of soy sauce, make the eggplant taste more delicious, with rice or buns on it。
Recipe Recommendations
- minced meat 30g
- long eggplant of 2
- diced green onion appropriate amount
- ginger appropriate amount
- salt 1 scoop
- cooking wine one capful
- soy sauce 1 scoop
- starch a little
- pepper a little
- shisanxiang a little
- black bean sauce 2 tablespoons
- water appropriate amount
- vinegar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Bean with meat and cheese ♪
1
Prepare the material。
2
The eggplant is cut to grow strips for five minutes with light salt water, half a spoon of salt with meat, a bottle of wine, a spoonful of soy sauce, a little starch and a little five minutes with pepper powder。
3
Cheese is taken out and dried with dry cloth。
4
It pours into the pot a proper amount of oil, and into the meat, and it boils。
5
The soy sauce is shredded。
6
Into the pot。
7
Put in the eggplant and make the soy sauce even。
8
Pour it into the meat, pour it into the water。
9
Finally, half a spoon of salt, 13 fragrances, vinegar。