Fried eggplant box
By VicentaLakin
When you used to eat eggboxes and make them in a pot, this time you heard from an aunt in a vegetable market that the steam was better than the fry, and this time you tried it, and when you had one, you said it was good, and then you did it, and I felt like it was good, and it was much healthier than the fried。
Recipe Recommendations
- long eggplant one
- minced meat 60g
- diced green onion appropriate amount
- ginger appropriate amount
- salt 1 scoop
- cooking wine one capful
- chicken essence a little
- shisanxiang appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- starch a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried eggplant box
1
Prepare the material。
2
The eggplants are two pieces of one, but they are not cut, the meat is salted with a spoon, a bottle of wine with a cap, a little chicken and 13 fragrances, and a spoon of soy sauce is even。
3
Take an eggplant and put meat on it。
4
The fire in the pot evaporated for five minutes。
5
The soy sauce is cut, two spoons are pumped, and the starch is made of juice in the bowl。
6
Steamed eggplant。
7
The boiler is oily and hot, some salt is adhesive in the pot, and the eggplant is poured into the pan, and it is fried to gold。
8
It's in the pot, it's in the soy sauce, it's out of fire。