Ghandak

GUARDAK, BALSAKHANIM... THESE ARE NOT NAMES, BUT OUR UNIQUE TASTE. WHAT DO YOU WANT TO KNOW ABOUT THESE FOODS? WOULD YOU LIKE TO TASTE THE FOOD? IT'S A GOOD SEASON FOR TOURISM. IN OCTOBER OF KIM AUTUMN, THE GUACAMOLE IS FRAGRANCE. GUARDAK — THIS IS AN IDEAL FOOD FOR THE UIGHURS TO COOK WITH LAMB, CARROTS, POTATOES, ETC., AND FOR THE UIGHURS TO CELEBRATE AND CELEBRATE. WHAT WE OFTEN HEAR ABOUT THE PASTUR STEW IS ACTUALLY ANOTHER TERM FOR GOLDAK, WHICH IS AN ESSENTIAL FOOD ON THE TABLE BECAUSE IT IS NUTRITIOUS AND GENEROUS. THE RAW MATERIALS OF GOLDAK ARE MAINLY MEAT: LAMB OR BEEF, AND MEAT AND BEEF. THE LAMB IS BEST MADE OF LAMB (I USUALLY MAKE OF LAMB), AND THE BEEF IS BETTER MADE OF OXEN, PELVISED WITH FLESH, SCREECHED WITH FLESH, SCREECHED WITH LITTLE FIRE, COVERED WITH POTS, FRAGRANCES, SOOTHING POTATO CARROTS, SOFT MOUTHS, COLOURFUL, GOLDARDAKS. CARROTS HAVE A PROMINENT CANCER-RESISTANT EFFECT. STUDIES HAVE FOUND THAT THE INCIDENCE OF CANCER IS MORE THAN TWO TIMES HIGHER AMONG PERSONS WITH VITAMIN A DEFICIENCY. A CERTAIN AMOUNT OF CARROTS PER DAY WOULD BE OF GREAT BENEFIT TO THE PREVENTION OF CANCER. BECAUSE THE CARROTS ARE RICH IN CARROTS THAT CAN BE TRANSFORMED INTO A LARGE AMOUNT OF VITAMIN A, LUNG CANCER CAN BE EFFECTIVELY PREVENTED, AND EVEN TRANSFORMED CANCER CELLS CAN HAVE THE EFFECT OF PREVENTING PROGRESS OR REVERSING IT. THE STUDY ALSO FOUND THAT CARROTS CONTAIN MORE ABUNDANT FOLIC ACID, A TYPE B VITAMIN, WHICH IS ALSO RESISTANT TO CANCER, AND WOODIN IN CARROTS, WHICH ALSO ENHANCES THE IMMUNITY OF ORGANISMS AGAINST CANCER AND INDIRECTLY KILLS CANCER CELLS. FOR THOSE WHO SMOKE FOR LONG PERIODS OF TIME, THE ABILITY TO DRINK HALF A CUP OF CARROT JUICE EVERY DAY ALSO PROTECTS THE LUNGS。