When I was a child, my mother often made pasta for my brother and I, and glutinous rice paste was one of them. At that time, my parents were busy at work, so they usually sat around the dining table at night. At that time, there were no energy-saving lamps or light pipes, only incandescent lamps that emitted yellow light. Every time my parents are doing it, and my brother and I are playing around...
I have always missed this warm scene. This may be one of the reasons why I fell in love with baking. I don't want my children to only eat KFC and McDonald's when they grow up...
nuomici
By GardnerHuels
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 20 grams
- cold water 90 grams
- sugar 25 grams
- boiling water 15 grams
- corn oil 25 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for nuomici
1
Materials of glutinous rice paste: 150 grams of glutinous rice flour, 90 grams of cold water, 25 grams of sugar, 20 grams of orange powder, 15 grams of boiled water, 25 grams of vegetable oil.
2
Mix the A ingredients and knead them evenly to turn into glutinous rice balls.
3
Blanch the rice flour with boiling water, add the glutinous rice dough, knead well, and thoroughly mix the glutinous rice dough and the scalded clear flour.
4
Add corn oil and knead well.
5
Knead into a smooth dough that does not stick to your hands.
6
Start preparing the filling, 50 grams of peanuts, sugar, and Jin-flavored cereal (used to dip it on the skin of the glutinous rice paste).
7
Place the peanuts in the microwave over high heat for 2- 3 minutes, remove, crush and mix well with sugar.
8
Divide the kneaded glutinous rice dough into 11 equal parts.
9
Squeeze the small glutinous rice balls into a bowl shape, put the peanut filling in the middle, wrap them well, close the mouth down, place them on a steaming rack, and steam over high heat for ten minutes.
10
Remove and dip the surface with the cereal while it is hot.
11
Put it on a plate.
12
Because the orange powder is added, it will not harden even if it is frozen, but personally think it will taste better when it is hot.