Butterfear
By VicentaLakin
The day before yesterday, he had seen a shop full of Buddha's handmeasure, which had previously been touched by Buddha's handmeasure, which was like honey tea. Don't say it's kind of like a hand. Buy one and try it. Ask your husband when you're back. Shall we eat Buddha's handmeat? My husband said the Buddha's handmeasure is bad. I don't believe it. I'm going to find out what's good at the food house. I've been searching for soup for so long. Think it's autumn, it's a little cold, and the stew takes time. I'll add eggs and mussels because of my husband's concern about the tasteless melon. When he did it, he never said it tasted so bad that he ate everything。
Recipe Recommendations
- chayote one
- black fungus appropriate amount
- eggs one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Butterfear
1
Food ready。
2
To wash, to cut, to remove seeds。
3
I'll give you the Buddha Hand。
4
Blackwood hair shampoos and twirls, eggs scattered。
5
It's hot, it's hot, it's eggs, it's fragrance。
6
It's a little softer。
7
It's like a hysteria。
8
Drop the eggs, add raw smoke, platinum oil, boil the pot。Butterfear Make Tips
1. When frying the chayot, add some salt to make the chayot more delicious, but not too much, because soy sauce and oyster sauce should also be put in the back.
2. Stir fry the chayot until it is broken, just when it is a little soft. At this time, the chayot tastes very crisp.
2. Stir fry the chayot until it is broken, just when it is a little soft. At this time, the chayot tastes very crisp.