Ice bean mooncake
By VicentaLakin
IT'S ALMOST MID-AUTUMN, AND YOU'RE ALL DOING IT FIRST. LET'S START WITH AN ICE-SKIN TESTER
Recipe Recommendations
- glutinous rice flour 45 grams
- Chengfen 20 grams
- sticky rice flour 35 grams
- powdered sugar 50 grams
- milk 185 grams
- salad oil 20ml
- Red bean paste stuffing 250 grams
- cake powder appropriate amount
- milk fragrance
- skills
- an hour
- simple
Steps for Ice bean mooncake
1
One, pour milk, sugar powder in the basin
2
2 , add salad oils evenly
3
Three, pouring into rice powders, sticky rice powders, curvatures, full and evenly mixed into thin paste
4
4 and then paste the face twice。
5
Five, swirled thin noodles for 30 minutes
6
6 and then covered with a filament into the steam pan, evaporated 15-20 minutes with a fire
7
Seven. Snack-to-sniffle made of pasta
8
When you're dry, you've got chopsticks, you've got ice skin
9
9; cooled ice skin divided into 40 grams and soybeans divided into 30 grams
10
10, make some pastry on your hands, and then flatten the ice skin and put a piece of moon cake on it。
11
11, wrap it up with ice leather and push it up
12
12 until it's all wrapped in, shut up。13
The 13th monthcake model spreads some pastry, shakes it up, rubs it evenly on the mooncake model, then stomps it in the palms and stomps out the extra cake. Put the wrapped noodles in the moon cake model。
14
14 and out of mooncake shape. At this point, the ice cream moon cake will be ready。
15
Two out of four, for a total of eight。Ice bean mooncake Make Tips
The prepared ice-skin mooncakes should be refrigerated in the refrigerator for several hours before serving them. They taste best.