Burning fish onions
By VicentaLakin
Recipe Recommendations
- hairtail a
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burning fish onions
1
Main
2
The fish I bought was scraped off the top, removed the entrails, so all I had to do was wash the fish and make it with a little salt and wine
3
Scratch small pieces, onions
4
We'll drain the water with the fish in the kitchen paper
5
Put the right amount of oil in the pot
6
Burns to the age of six and seven, slows the fish, turns carefully, makes it to the colour of the fish, leaves oil in the pot
7
And then I put it in the ginger garlic, and it tasted like it
8
I put it in a fried fish
9
Put it in the raw, the old, slowly flipping the fish
10
Put it in a bowl of water without a fish. When it's burned, it's suffocated with a little fire for about 10 minutes
11
It's almost finishedBurning fish onions Make Tips
1. The scales of hairtail generally contain more impurities in the sea, have little nutrient content, have a fishy taste, and are not easy to be eaten by the human body.
Digest. Therefore, when making hairtail yourself, you usually try to scrape the scales clean before cooking the hairtail.
2. If the shaved hairtail is dirty, you can use rice washing water to scrub the hairtail again. This will not only wash the fish, but also
It can prevent the fish scales from getting too fishy when your hands touch them.
3. Be careful when turning the fish. Don't turn it over vigorously, otherwise the fish will easily become loose.
Digest. Therefore, when making hairtail yourself, you usually try to scrape the scales clean before cooking the hairtail.
2. If the shaved hairtail is dirty, you can use rice washing water to scrub the hairtail again. This will not only wash the fish, but also
It can prevent the fish scales from getting too fishy when your hands touch them.
3. Be careful when turning the fish. Don't turn it over vigorously, otherwise the fish will easily become loose.