Four-Girl Steam
By VicentaLakin
Very festive snacks. The holidays are very nice。
Recipe Recommendations
- minced pork appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- eggs appropriate amount
- dumpling wrapper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Four-Girl Steam

1
Slice the black wood, carrots, fried eggs and boiled green beans after a bubble. The meat is mixed with the sauce, and the cabbage and the mushrooms after the bubble are shredded, placed in the meatcracker, and mixed into a tatter。
2
Take out a dumpling. Pack in a proper amount, fold, squeeze。
3
Turn 90 degrees, fold, squeeze。
4
Put your fingers on the four corners。
5
Squeeze a little water and squeeze the adjacent sides。
6
In each of the four holes, black wood, carrots, green beans and eggs were inserted。
7
Water in the steam pan, 12 minutes or so。
8
Done。Four-Girl Steam Make Tips
Make sure to squeeze the dumpling skins tightly. If the skin is dry, dip it in a little water before pinching.