Monkey-head mushrooms
By VicentaLakin
Monkey mushrooms are of very high nutritional value. Light monkey mushroom soup. It's good for health care。
Recipe Recommendations
- Hericium erinaceus of 2
- Agaricus blazei of 3
- longan of 3
- jujube of 3
- mung bean sprouts appropriate amount
- salt appropriate amount
Steps for Monkey-head mushrooms
1
Take two monkey mushrooms, about 30 grams。
2
Monkey mushrooms with water, bubble hair。
3
Dry water。
4
Change water, bathe, wash. Repeatedly to reduce the bitter taste of monkey mushrooms。
5
Cut the roots of monkey mushrooms with scissors。
6
Tore up monkey mushrooms after bubbles。
7
Take out the blisters. Clean up the guacamole, clean up the red dates, dry cleaning up the cinnamon。
8
Put all the food in the electric casserole, boil it to the scowl of monkey mushrooms and add green bean sprouts。
9
Add appropriate salt, finished。Monkey-head mushrooms Make Tips
Hericium erinaceus has a bitter taste and needs to be soaked repeatedly to remove the old roots to reduce the bitter taste.